Sweet

This regional dessert is prepared by baking thinly rolled dough with special cheese on a griddle, then combining it with syrup; it has a crispy texture and intense aroma.

Bu yöresel tatlı, incecik açılmış hamurun özel peynirle birlikte bir tavada pişirilmesi ve ardından şurupla birleştirilmesiyle hazırlanır; çıtır bir dokuya ve yoğun bir aromaya sahiptir.

This regional dessert, prepared by baking thin dough with special cheese on a griddle, sweetening it with syrup, and topping it with ice cream, offers a harmonious blend of hot and cold.

This regional dessert, prepared by baking thin dough with special cheese on a griddle, sweetening it with syrup, and topping it with ice cream, offers a harmonious blend of hot and cold.

Prepared with flour, butter, and cheese, this dessert, with its unique texture and slightly sweet flavor, is a beloved part of traditional Turkish cuisine.

This is a special treat that combines the warm and soft texture of traditional höşmerim with refreshing ice cream, offering a perfect sweet-cold harmony.

Prepared by drizzling natural honey over traditional höşmerim, this is a special dessert that stands out with its intense aroma and soft texture.